Food Grade Sodium Alginate HXFI

Food Grade Sodium Alginate HXFI

Natural hydrophilic gel, easy to form thick solutions  

Powder or granular form, 30-200 mesh

Smell-less,white or light yellow color

Edible thermo irreversible gel

Functional water soluble dietary fiber

Application:

Artificial imitation food: Seaweed jellyfish, man-made fruit etc.

Iced food: Ice cream, jelly etc.

Cake food: Cookies, bread, fine dried noodle, jam, pudding etc.

Meat products: It can increase the stickiness, water holding capacity and tenderness of meat products and improve the taste.

Drinks: The stabilizer of the beer and clarifier of the wine.

Freezing and keeping fresh: Apply a layer of sodium alginate solution film on the surface of fruits, vegetables and fish to keep them fresh and preservative.

Main Specification:

Grade        Item   

Sodium Alginate HXFI 

GB 1976-2008

Grain Size

30-200 mesh as contract stipulated

Viscosity (1% solution)

20-2000cps

PH

6.0-8.0

Ash content%

18.0-27.0

Insoluble matter in water%

≤0.6